Chicken Braised in Soy Sauce and Lemon

Page 646

| Course Type: Main Courses

(1 review)

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Quick and tasty way to prepare bone-in chicken pieces. I browned skinned thighs so they wouldn’t be quite so pale so braising time was short and the chicken, moist. Though the author compares the flavour of the sauce/braising liquid to teriyaki, it wasn’t nearly as sweet and the lemon juice added brightness.

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