How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Corn Bread
Page 831
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
I have made cornbread from the 1st edition of this book several times, but this is the first time I tried the recipe from the revised edition. Unfortunately, it came out rather dry and not as golden brown as I'd like. I'm not sure what's changed -- perhaps there wasn't enough fat (I only used bacon drippings) or it needed another egg.
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