Brownies

Page 881

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

This very basic recipe produced thin, fudgy brownies with a crackly surface with good chocolate flavour.

Only regular pantry items – no high end chocolate or fancy sugars and flavourings – went into these easy saucepan brownies. I did include the optional vanilla and baked them in an 8” square pan….I think the brownies would be too thin baked in a 9” pan.

The author provides several ideas for embellishing them, any of which would probably earn the recipe an extra star.

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