Rice Noodles with Lemon Chicken

Page 144

| Course Type: Main Courses

(1 review)

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Recipe Review

This was quite good. Not sure it's "budget" -- how many people have things like rice noodles, sweet chili sauce, fresh parsley, and fresh coriander sitting around the house? (Well, I usually do, but I don't think I'm a typical cook.)

It's also fast, which is nice.

- My boneless chicken breasts were also skinless. That worked fine.
- My rice noodles do not get "done" sitting 10min in just-boiled water. They need to simmer for a bit. This isn't a problem.

Served with the Stir-Fried Ginger Broccoli (recipe on bottom of page) as suggested.

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