Dining In: Highly Cookable Recipes
Buttermilk-Brined Chicken with Fresh Za‘atar
Page 239
| Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the spring onions.
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