Nopalito: A Mexican Kitchen
Braised black beans (Frijoles negros de la olla)
Page 126
Cuisine: Mexican | Course Type: Sides
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Husband loved this. I used the stove top method. We liked the addition of apple cider vinegar, onions and jalapenos. Took a little longer to cook but I couldn't find the suggested brand of black beans.
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