Quick Pizza Dough

Page 193

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

Something wrong with the recipe. I used the breadmaker to mix the dough. When it was ready, it was still pretty soupy and not ready to be the bottom of a pizza. I added about a cup of flour to get it to usable; suspect the 2cups of flour asked should really be 3cups. Made a good pizza bottom.

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