Crunchy Chicken Cutlets

Page: https://www.nigella.com/recipes/crunchy-chicken-cutlets

| Course Type: Main Courses

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Very good, and fast.
Instead of only two plates for dipping the cutlets (mustard/egg/garlic/cinnamon and crushed corn flakes), I added a third with plain flour. Dipped that first, then the mustard-egg mixture, then the corn flakes.
She has you set the dipped cutlets aside on a rack to drain, but I can't say much liquid came off them. It gives a chance for the oil to heat up nicely.

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