Seared Salmon with Pesto Fettuccine for Two

Page: www.eatingwell.com/recipe/251160/seared-salmon-with-pesto-fettuccine-for-two/

| Course Type: Main Courses

(1 review)

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Recipe Review

Simple and good. Refrigerated pesto isn't something commonly found around here, but I finally scored some at Grand Frais. Ed bbq'd the salmon (to keep the heat out of the house), and I used whole wheat spaghetti rather than fettuccine. Used only about half the pesto, otherwise the spaghetti would have been swimming.
Very good.

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