Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Cajun Hash
Page 28
(1 review)
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southerncooker from Boomer, NC
This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots just before doing my onions and andouille sausage. This would be a great use of leftover potatoes and carrots.
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