Madhur Jaffrey's Indian Cooking

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Spiced Basmati Rice

Page 148

| Course Type: Sides

(1 review)

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Recipe Review

25th August 2018

jenncc

This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I served this with oven roasted chicken tikka and cilantro chutney. i used brown basmati and adjusted cooking time to about 35-40 minutes.