Skillet Chicken with Crushed Olives and Sumac

Page 206

| Course Type: Main Courses

(1 review)

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This is a simple, delicious weeknight meal - only required one pan, comes together quickly and taste great. I did not have Castelvetrano olives (mine were green but a little bland) so I did miss a little of the punch but I will seek them out next time. Also used shallots instead of red onion, cooking them in the sauce for a minute or two.

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