Sesame Pak Choi

Page: https://www.bbcgoodfood.com/recipes/1183/sesame-pak-choi

| Course Type: Sides

(1 review)

Tags: sesame bok choi chinese vegetables

Recipe Review

This was awful, oily, and using bad technique. I would have expected this to be stir-fried and steamed (because why else would you use a wok?), and 'medium heat' does not work in that context. Also, you'll add a total of 4 tbsps of oil - way too much! And last, don't heat sesame oil, and don't use 2 tbsps of it.

Served alongside Braised Pork with Plums - wonderful!

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