Secrets of the Southern Table: A Food Lover's Tour of the Global South
Braised collards with Parmesan-tomato broth
Page 35
| Course Type: Sides
(1 review)
Tags:
Recipe Review
southerncooker from Boomer, NC
Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I loved the broth in this one and could easily drink it. The collards were delicious too.
Comments
Login or register to add your own comments.