Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon

Page: https://cooking.nytimes.com/recipes/1013535-chickpea-vegetable-soup-with-parmesan-rosemary-and-lemon

| Course Type: Soups and Stews

(1 review)

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Recipe Review

Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good soup until you add the parmesan mixture--then it becomes extraordinary.

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