Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Meatloaf with tomato-habanero gravy
Page 146
| Course Type: Main Courses
(1 review)
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southerncooker from Boomer, NC
The gravy wasn't as spicy as I expected since you use a habanero in the tomato gravy. This was delicious and I served it as suggested with green beans and mashed potatoes. My family enjoyed it too.
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