Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
Wild Mushroom Risotto
Page 202
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
A substantive risotto with real depth of flavor. Recipe takes a bit more time than your average risotto as the first half hour is spent making a mushroom broth. But the extra time is worth it.
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