Pumpkin Pancakes with Candied Pumpkin Seeds

Page 30

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

These were fine, but nothing to write home about. I had trouble with the extra moisture from the pumpkin throwing the cook time off; my first batch was definitely underdone and even the more done ones were more moist than fluffy. I found them undersweetened, although maybe that's intentional because they were about right with syrup and candied pumpkin seeds.

The recipe also makes an enormous batch, so I'll be finding out how well they reheat.

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