Smashed sautéd Jerusalem artichokes with pancetta and sage

Page 172

(1 review)

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Recipe Review

This tasted fine. However, there was nothing in the recipe that called for Jerusalem artichokes in particular. I actually think it would be better with potatoes instead of Jerusalem artichokes. I also thought the vinegar was added at a strange moment, as I don't know what it would be needed for halfway, and at the end there was some serious deglazing to be done.

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