Spicy Turkey Meatballs and Spaghetti

Page 158

| Course Type: Main Courses

(2 reviews)

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Recipe Review

This was very good. It was indeed a bit spicy. The Italian sausage, although only a 1/2 pound to 2 pounds ground turkey (I used ground chicken), was a dominate feature in the meatball mixture. It seemed to overpower the prosciutto, so think it would probably be just as good with lean bacon. I liked the addition of asiago cheese in the meatball mixture.

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