Spicy Turkey Meatballs and Spaghetti

Page 158

| Course Type: Main Courses

(2 reviews)

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Recipe Review

These were really good. My six-year-old niece proclaimed them the best turkey meatballs ever. We didn't find them too spicy- they were fine. You could definitely taste the sausage but I'm not sure the prosciutto was entirely necessary.

The recipe makes a lot- 30 meatballs. I cooked what I needed and froze the rest (uncooked) on a cookie sheet and then placed the frozen meatballs in a Ziploc bag. They'll make an easy dinner another night.

I did not use store bought tomato sauce. I made the sauce that Ina uses for her Real Meatballs and Spaghetti from Barefoot Contessa Family Style.

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