Ginger-Lemon Muffins

Page 356

| Course Type: Quick Breads/Muffins

(1 review)

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These make your house smell lovely. They taste lightly spicy, not too much.

I thought the amount of ginger looked a bit much, so I used one tablespoon less - maybe with the full amount they would get a bit sharp.
I made this with yogurt instead of buttermilk. I had to add a bit more to keep the batter thin enough.

(edited 14th November 2010) (0) comment (2) useful  

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