Minestrone alla Romagnola --Vegetable Soup, Romagna Style

Page 84

Cuisine: Italian | Course Type: Soups and Stews

(3 reviews)

Tags: winter minestrones

Recipe Review

I made this recipe with the parmesan rind but without the cabbage, which I didn't have on hand and often don't care for anyway. Even withouth the cabbage, the soup ended up being like a stew rather than a soup.

I was surprised that the recipe didn't call for any herbs besides parsley. I like the flavour imparted by the cheese rind, but I'm glad I used a full-flavoured homemade beef broth as the base. If I make it again, I would add some bay leaf and tyme.

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