Minestrone alla Romagnola --Vegetable Soup, Romagna Style

Page 84

Cuisine: Italian | Course Type: Soups and Stews

(3 reviews)

Tags: winter minestrones

Recipe Review

Full disclosure ... I have no memory of making this soup but a note from 1996 on the margin of the page in my handwriting says that it was "excellent" -- looking at the ingredient list, I have no doubt that it was. Save your Parmesan rinds to throw into this one ... or whatever your favorite minestrone is (another good one is in the New Basics by Lukens and Rosso).

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