Sophie Grigson's Feasts for a Fiver
Kumar's Beetroot Curry
Page 14
Cuisine: Asian
Tags:
Recipe Review
wester from Soesterberg, Utr
This was very nice, but I felt it missed something. Something tart? More spices? More chilies? Do make sure you put in enough chilies as the coconut and the beetroot compensate.
I felt the curry leaves were an important part of it even when they are called optional, but the pandanus leaf could be left out without a problem.
If you need a dramatic-looking curry, this is the one. It is a combination of very dark pink and dark red, with occasional red flecks.
Comments
Login or register to add your own comments.