Simple Crusty Bread

Page: https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread

| Course Type: Breads

(1 review)

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Recipe Review

This is brilliant! So easy and the results are remarkable. I found the proportions to be just a little off--the dough is a little too wet--but easily rectified by working a little more flour in at the time of the second rise. Next time I'll just add a little less water. I love having the tub of dough in the fridge and being able to scoop out enough for a little loaf--fresh baked bread anytime.

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