Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
The Cheese-Maker's Mac and Cheese
Page 90
| Course Type: Salads
(1 review)
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southerncooker from Boomer, NC
Made this cheese loaded mac and cheese for daughter's birthday. Delicious. The Ritz crackers was an interesting topping but delicious. I was a bit skeptical about mixing the butter and flour in the pot then adding milk and water to cook the macaroni in but it turned out delicious. I did have to keep stirring and scraping the pot to keep it from sticking during cooking though.
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