Website: Klary Koopmans : Alles over eten

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Recipe Review

21st November 2010

wester from Soesterberg, Utr

Not bad at all, but the roasting didn't really add that much to sprouts that made it different from other sprouts-with-nuts recipes.

The amount of balsamic vinegar given was much too large. Two teaspoons would be more like it.

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