Hot and Sour Soup

Page 145

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Review

I never seem to have dried lily buds but the recipe seems to taste fine without them. My kids love this soup. When I make it as a main course I use more pork and also serve rice on the side.

(1) useful  

Comments

Login or register to add your own comments.