The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes
Ligurian kale, chard, and potato torta
Page 89
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make a nice lunch for guests.
Comments
Login or register to add your own comments.