Fava, Farro, Pecorino, and Salami Salad

Page: https://www.myrecipes.com/recipe/farro

| Course Type: Other

(1 review)

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Recipe Review

This review is for the Farro technique/recipe only. I have toasted my grains before but this method worked really well, and adding garlic, red pepper flakes and bay leaf made this tasty enough to eat alone.

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