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Koken met Sylvia Witteman : De beste recepten & een beginselverklaring

Pasta met tonijn, kappers en peterselie

Page 55

| Course Type: Main Courses

(1 review)

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27th November 2010

wester from Soesterberg, Utr

Recipe in Dutch.

One of those recipes that I cut out of the newspaper one day, made a few times, and then lost the cutting because I knew it by heart.

Very simple, very tasty.

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