The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard
Foil-Baked Fish Filets
Page 175
(1 review)
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Good idea, poor recipe.
- What on earth are slivered carrots? I sliced my carrots fine and they weren't done in the given time.
- The dry mustard powder was way too sharp. This would be better with dijon mustard.
- No snow peas to be found; I used snijbonen, which I think are runner beans in English.
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