Easy rich chocolate cake

Page 384

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

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This is a lovely cake and so easy to make. I love the addition of ground almonds with the chocolate. I made a half recipe and baked in a smaller tin at 350 convection for 25 minutes. It doesn't rise a lot; the final texture is more brownie like and less like a fluffy cake. Will definitely make this again and again.

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