Lamb Shanks Adobo

Page 426

| Course Type: Main Courses

(1 review)

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Extra yummy. I made a half recipe with two lamb shanks. I thought the sauce was a trifle sweet, but the whole thing was so delicious we won't tell.

I used my tajine to cook the shanks. This worked great. The meat was so tender and delicious.

More than 2 hours of clock time, but easy work and much of the time is inactive.

Have lots of the sauce left to use forsomething else.

(edited 21st April 2019) (0) comment (0) useful  

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