Blackberry and apple muffins

Page 106

Cuisine: English/Scottish | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

This recipe makes a very tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted sugar for the honey and oil instead of the butter. Very nice muffins that froze well.

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