Modern Cookery for Private Families
White Cucumber Sauce
Page 122
Cuisine: English/Scottish | Course Type: Sauces/Gravies
(1 review)
Tags:
Recipe Review
Sovay from Northern England,
Disappointing -looked nice but tasted very little of cucumber since most of the flavour is in the skin, which is not used in this recipe. Mine tasted mainly of vegetable stock, and I suspect the original tasted mainly of the "pale veal gravy" for which I substituted said stock.
Comments
Login or register to add your own comments.