Karen's herb oatmeal potato bread

Page 177

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Review

This is an excellent potato bread; I especially like it with fresh herbs from the garden (I often use rosemary and thyme). I do find that it definitely needs more flour, so I add about 1/4 cup more than stated. This one rises well in the machine, makes great rolls, and is great with soups or for sandwiches. One of the many good breads in this book.

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