Cottage cheese dill bread

Page 33

(1 review)

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Recipe Review

Love this bread. It's a great way to use up leftover cottage cheese. I've made it as written (olive oil for the fat), and also done adaptations. Good with any herbs such as rosemary, Greek oregano, etc. Can add other soft cheeses in small amounts to make up the full amount of cottage cheese, and I've also replaced 1/4 cup of the flour with ground flax for a bit more fibre. Usually needs a few more tablespoons of flour. A light bread that rises well and is delicious.

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