Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil

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(1 review)

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Recipe Review

This was surprisingly good. It should be a starter, I expect, but because the broiled fish was so fast, I served it as a second course. My lemon thyme was dried leaves from a plant that's given up the ghost. Wasn't crazy about the pistachio oil on its own, but the combination with lemon juice worked well. And the zucchini and avocado slices went well together. It was pretty on the table and tasted delicious.

18jul22: We had this as a starter yesterday and I had lots of extra zucchini slices. Tonight we had those plus some smoked trout (salmon would be just as good) topped with a sprig of dill as a very nice starter. Another alternative for the zucchini slices.

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