Vegetable Harvest: Vegetables at the Center of the Plate
Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce
Page 152
Cuisine: French | Course Type: Sides
(1 review)
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Recipe Review
We enjoyed this (a whole recipe) as a vegetarian main. Tarted it up at table with some ground red pepper flakes.
We thought it would be good as a side for a bbq or a pot luck meal.
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