Vegetable Harvest: Vegetables at the Center of the Plate
Lemon-Roasted Potatoes with Bay Leaves
Page 231
Cuisine: French | Course Type: Sides
(1 review)
Tags:
Recipe Review
Excellent, although I do wonder about the serving size. Two pounds is about 900g, which Wells thinks will serve 8. Those would be very dainty servings. I usually count 400-500g to serve two, and did tonight.
I halved some tiny amandine potatoes. Forgot to crumble on the oregano at the end, which might have made them extra nice.
Comments
Login or register to add your own comments.