Potato Salad with Dijon Vinaigrette

Page: cooking.nytimes.com/recipes/12060-potato-salad-with-dijon-vinaigrette

| Course Type: Salads

(1 review)

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Recipe Review

Never a fan of mayo based ppotato salads, I was delighted to find this recipe and even more delighted to eat it. This is deceptively simple--the flavors are complex and so satisfying you can nake a meal out of this salad---maybe add some hard boiled egg and or shrimp. The flavors really get even better if the salad can sit a while--a few hours or overnight in the fridge, then a bit of time on the counter to take the chill off--outstanding!

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