Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille

Page 128

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sides

(1 review)

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Recipe Review

Delicious and very substantial as main course depite the lack of meat. The anchovies give the right undertone of saltiness. I followed instructions until the end---I considered the tomato and bread crumb topping sufficiently crisped without the additional time (and heat in the kitchen) under the broiler.

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