Stuffed Zucchini with spiced beef or lamb

Page 190

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight!

Zucchini are scraped out and roasted. The "meat" from within the zucchini was also roasted. Meanwhile, ground meat is cooked with a lovely assortment of spices, including pomegranate molasses. Finally a mix of the cooked innards, tahini, and lemon juice is put on top.

This dish manages to stay fresh and light, the zucchini plays a supportive role, but its the meat and tahini sauce that really set this recipe apart from others.

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