Sesame semolina bread

Page 187

Cuisine: Other | Course Type: Breads

(1 review)

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Recipe Review

This makes a very nice bread that rises well. It rose almost too much, so I had to watch it carefully towards the bake time on my machine. Next time I would probably cut the yeast by a quarter teaspoon. The resulting bread is light and has a fine texture. A good all purpose bread.

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