Rice with Black Pepper Sauce

Page 253

| Course Type: Main Courses

(1 review)

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Recipe Review

Very tasty, comfort food. Quick.
- I didn't use mortar&pestle for the herbs, just chop-chop-chop. Gave the pepper corns (all 2tsps) a spin in the spice grinder.
- I used about half mozzarella and half Abondance.

I think this would be good with short-grain brown rice, although no longer quick.

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