The New York Times 60-Minute Gourmet
Courgettes au Citron—Zucchini with Oil and Lemon
Page 59
Cuisine: French | Course Type: Sides
(1 review)
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Recipe Review
Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice for 3 minutes. Yum.
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