The Great Cooks' Guide to CLAY Cookery
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Pork Loin Roast with Sauerkraut
Page 45
| Course Type: Main Courses
(1 review)
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Good stuff and easy. Our bakje of sauerkraut got mashed in the sack and lost all its liquid, so there was no gravy. I forgot to add sliced apple to the pot, so I sautéed that (peeled) later and stirred it into the sauerkraut. All good.
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