Gratin of Potatoes in the Style of the Auvergne

Page 298

Cuisine: French | Course Type: Sides

(1 review)

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These were really delicious. I made about a third recipe for the two of us. The addition of roquefort was really nice, not dominant, just a nice zing.
I would have been better using a smaller casserole, then quite full, to get more layers.

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